Are you constantly asking yourself, “What am I going to make for dinner tonight?” Now, imagine coming home, and in just a few minutes having a delicious, nutritious dinner all ready for you. Forget all those take out menus, frozen dinners and supermarket prepared foods, spending more money than you want to, only to get home to a cold meal.
I love feeding people. Growing up, everything seemed to revolve around food, cooking, and the dinner table. After training at the Ritz Carlton, I went on to work at Stephanie’s on Newbury, Oscar’s, and Whole Foods. I attended Newbury College and then the Culinary Business Academy. I am also a member of the United States Personal Chef’s Association, the Culinary Business Academy, and I am ServSafe® Certified.
I created my business, Chefberta, in order to provide healthy, customized menus specifically designed to appeal to your likes and dislikes. From food you don’t ever want to see, to food you just can’t live without. Whether it’s a special dietary need or a favorite recipe that you love and never have time to make, I can fill your kitchen with the foods you love.
Chefberta Personal Chef Service
Roberta Traynor
(no address/no zip)
Brookline, MA
02445
617-759-1771
www.chefberta.com
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